Chicken Jerusalem - cooking recipe

Ingredients

2 Tbsp. oil
4 chicken breasts
seasoned flour
1/2 lb. fresh mushrooms, sliced
1 jar marinated artichoke hearts, drained
1 clove garlic, minced
1 1/4 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper
2 c. canned or fresh tomatoes, diced
1/2 c. sherry

Preparation

Preheat oven to 350\u00b0.
Heat oil in frying pan.
Dredge chicken breasts in seasoned flour and brown in oil.
Place chicken in casserole with mushrooms and artichoke hearts.
Stir garlic and spices with tomatoes and pour over chicken.
Bake 1 to 1 1/2 hours or until tender, adding sherry during the last few minutes of cooking time.
Yield: 4 servings.