Zesty Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 cloves garlic, minced
2 Tbsp. crushed peppercorns
2 bell peppers (red and yellow), sliced into strips
1/2 c. fruit vinegar
1/2 c. extra virgin olive oil
zest of 1/2 lemon
juice of 1/2 lemon

Preparation

Combine olive oil, vinegar, pepper, garlic, lemon zest, lemon juice and sliced peppers in a mixing bowl.
Add chicken and combine well.
Marinate for 1 hour, stirring mixture after 1/2 hour.
Saute in large skillet for 10 minutes on medium-high, covered, until chicken is just done.
Spoon chicken and sauce over a bed of risotto or egg noodles to serve.