Kiwi Fruit Antipasto Salad - cooking recipe

Ingredients

4 kiwi fruit
4 Roma tomatoes
8 oz. \"fresh\" Mozzarella cheese
salt and pepper
1 1/2 tsp. balsamic vinegar
basil leaves
4 tsp. olive oil

Preparation

Peel kiwi fruit and slice into 1/4-inch thick slices.
Slice tomatoes and Mozzarella into 1/4-inch thick slices.
In small bowl, toss tomatoes with balsamic vinegar.
Divide kiwi, tomatoes and Mozzarella in 4 portions and arrange on 4 salad plates. Garnish with basil leaves and drizzle with olive oil.
Season with salt and pepper.