Moist Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1 c. milk
2 sticks margarine, whipped
2 tsp. vanilla
5 eggs
2 3/4 c. sugar
1 c. vegetable shortening

Preparation

Cream margarine, shortening and sugar.
Add eggs, one at a time, beating after each.
Add flour and milk alternately.
Stir in vanilla.
Save 1/2 cup batter to add to icing.
Bake in a lightly greased tube pan at 300\u00b0 for 1 1/2 hours or until done.