Diabetic Cookies - cooking recipe

Ingredients

1 c. margarine or butter Crisco
2 eggs
2 Tbsp. Sweet 'N Low
2 c. flour
2 c. oats
1 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1 c. dates or raisins
1 c. nuts
1 tsp. vanilla
1 c. milk

Preparation

Crem margarine or butter Crisco with eggs and Sweet 'N Low. Add remaining ingredients.
Add milk until consistency that can be dropped by spoon on ungreased cookie sheet.
Bake at 350\u00b0 for about 23 minutes or until brown.