Wickedly Rich Pie - cooking recipe

Ingredients

4 sq. Baker's semi-sweet chocolate
1/4 c. butter
1 (13 oz.) can evaporated milk
1 1/3 c. coconut
3 eggs, slightly beaten
1/2 c. sugar
1 unbaked 9-inch pie shell
Cool Whip

Preparation

Melt chocolate and butter over low heat.
Add milk, coconut, eggs and sugar until well blended.
Pour into pie shell.
Bake at 400\u00b0 for 30 minutes.
Top with Cool Whip.
Put leftovers in refrigerator.