Artichoke Dip - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen artichoke hearts
1/2 pt. sour cream
1/4 c. Parmesan cheese
1 envelope Lipton Secret golden onion soup mix
buttered bread crumbs

Preparation

Mix all ingredients except bread crumbs well.
Pour in small Corning Ware or bake dish.
Sprinkle buttered bread crumbs on top. Heat in 350\u00b0 oven for 25 minutes.