Cheese Ball - cooking recipe

Ingredients

8 or 12 oz. pkg. cream cheese
6 to 9 green onions or 1 large onion
2 1/2 oz. or pkg. deli-sliced meat

Preparation

Have cream cheese softened at room temperature.
Chop onions and meat.
Mix all together.
Shape into ball and chill.
Serve with crackers.
Roll ball in chopped nuts, usually about 1 cup.