Beef Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. grated cheese
1 bag Tater Tots

Preparation

Brown meat.
Remove grease.
Add onion.
Salt and pepper to suit taste.
Put cream of chicken soup in bottom of baking dish. Add 1/2 cup water.
Add meat and onions.
Pour mushroom soup over meat and onions.
Add cheese, then spread frozen Tater Tots over the top.
Bake at 350\u00b0 for 30 minutes or until bubbly and brown.