Broccoli Dip - cooking recipe

Ingredients

1 pkg. chopped broccoli, cooked and drained
1 can mushroom soup
1 c. sharp grated Cheddar
1 onion, grated
1 c. chopped celery
4 oz. can mushrooms
3 Tbsp. margarine

Preparation

Saute onions and celery in margarine.
Add soup, broccoli, cheese and mushrooms.
When hot, serve with Triscuits in chafing dish.
Can be frozen.