Easy Chicken And Pasta - cooking recipe

Ingredients

1 lb. skinless boneless chicken breasts
1 can cream of chicken soup
1/2 c. water
1 (16 oz.) pkg. frozen pasta and vegetables

Preparation

In skillet over medium-high heat, heat 1 tablespoon oil.
Add chicken and brown. Add soup, water and vegetables. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Serves 4.