Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick Alco
3 c. sugar
1 c. milk
6 eggs
3 c. Swans Down cake flour
1 tsp. vanilla flavoring
1 1/2 tsp. lemon flavoring
1/4 tsp. salt
1 tsp. baking powder

Preparation

Cream shortening and add sugar gradually.
Add one egg at a time and beat thoroughly.
Mix dry ingredients together and add dry ingredients, alternating with milk.
Add flavorings and beat well.
Pour into a well-greased and floured tube pan. Cook 1 hour and 10 minutes at 275\u00b0 or 300\u00b0.
Cool 15 minutes and turn on rack to cool.