Festive Fruitcake - cooking recipe

Ingredients

2 eggs
2 c. water
2 pkg. Pillsbury date or nut quick bread mix (use 1 of each, if desired)
2 c. chopped pecans
2 c. raisins
3 c. candied fruits
corn syrup

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 12-cup fluted tube pan or 10-inch tube pan.
In a large bowl combine eggs and water. Add remaining ingredients except syrup; stir by hand until combined.
Pour into prepared pan.
Bake at 350\u00b0 for 75 to 85 minutes or until a toothpick inserted comes out clean.
Cool in pan for 30 minutes.
Loosen edges and remove from pan.
Cool completely.
Wrap in foil and store in refrigerator.
Glaze with warm corn syrup before serving.
Decorate with additional fruit and nuts.