Italian Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers, cut in half
1/3 c. chopped onion
1 clove garlic, minced
1 Tbsp. margarine
1 (8 oz.) can tomato sauce
2 c. cooked rice
3/4 tsp. oregano
1 1/2 c. shredded part-skim Mozzarella cheese

Preparation

Remove seeds from peppers.
Parboil 5 minutes; drain.
Saute onion and garlic in margarine.
Stir in tomato sauce, rice, 1 cup cheese and oregano.
Spoon into peppers.
Bake at 350\u00b0 for 20 minutes.
Top with remaining cheese.
Continue baking until cheese is melted.
This is good fixed with frozen green peppers.