Stuffed Peppers - cooking recipe

Ingredients

6 medium peppers
1 medium onion
1 can tomato soup
1 lb. hamburger
1/2 c. cooked rice
1 egg
1 tsp. pepper
1 tsp. salt

Preparation

Cook peppers in salt water for 5 minutes.
Brown hamburger and onion in oil.
Mix hamburger, onion, rice, salt, pepper and egg with 1/2 can tomato soup.
Stuff peppers.
Place in baking dish. Add 1/2 can soup and 1/2 can of water.
Bake at 350\u00b0 for 1 hour. Place a small piece of cheese on each pepper just before removing from oven just long enough for cheese to melt.