Peanut Butter Pie - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese
2 1/2 c. powdered sugar
3/4 c. peanut butter
1 c. milk
1 9 oz. pkg. Kool Whip
2 8 or 9 inch graham cracker pie crusts

Preparation

Soften cream cheese and cream together with sugar and peanut butter.
Beat in the milk and fold in the Kool Whip.
Pour mixture into pie crusts and chill.
Makes two pies.