Dozena'S Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
6 c. diced potatoes
2 c. carrots or 3
1 can Campbell's beef broth
2 cans cream of mushroom soup
2 cans water
1 tsp. salt

Preparation

Fry stew beef in a small amount of oil until brown on all sides.
Put in a crock-pot and add potatoes, carrots, soup, water and salt.
Mix well and cook until beef is tender.