Egg Custard - cooking recipe

Ingredients

3 eggs
1 1/2 c. whole milk
3/4 c. sugar
3/4 stick margarine or butter

Preparation

Put eggs in blender, then sugar.
Blend about 7 minutes on low speed.
Put milk on stove and cook until it boils.
Set it off one minute.
Repeat 3 times.
On third time, add margarine.
Add this to sugar and milk.
Blend on high speed about 7 to 8 minutes.
Pour into deep unbaked pie crust and cook for 25 to 30 minutes at 325\u00b0.