Cajun Sauce Piquant - cooking recipe

Ingredients

5 Tbsp. oil
3 1/2 lb. meat (pork, beef, chicken, sausage or wild game)
2 c. chopped onions
2 garlic pods
1 small hot pepper
1 bell pepper
1 can whole tomatoes
1 can tomato sauce
1/4 lb. tasso
2 small cans mushroom sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. pure lemon juice
1 1/2 tsp. salt
1 tsp. black pepper
1 tsp. red pepper
1 c. water
1 tsp. flour

Preparation

Put oil in a large pot; brown meat.
Add the remaining ingredients except water and flour.
Mix water and flour; add to sauce.
Let cook on low heat for 1 hour or until tender.
Stir every few minutes.
Serves 6 to 8.