Cucumber-Vinegar Salad - cooking recipe

Ingredients

3 medium cucumbers
1/4 medium onion, sliced thin
1/2 c. white vinegar
1/4 c. water
2 to 3 Tbsp. sugar
pepper to taste
1/2 tsp. salt

Preparation

Peel cucumbers and slice thin.
Add sliced onion.
Stir together vinegar, water, sugar, salt and pepper.
Pour over slices.
Cover and refrigerate at least 3 hours (7 to 10 hours is better).
This is wonderful to serve with hamburgers at a backyard summertime picnic.