Lime Jello Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 (8 oz.) pkg. cream cheese
1 c. evaporated milk, chilled overnight
1/2 to 1 c. chopped nuts
1 can crushed pineapple, drain and save juice

Preparation

Make jello as usual but add pineapple juice with water to make 4 cups liquid. When it is a little firm, beat the cream cheese and milk that has been chilled overnight.
Fold in cheese mixture, jello, pineapple and nuts. Chill until firm.