Green Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen French-style green beans or No. 2 can green beans
1 can cream of mushroom soup
8 1/2 oz. can water chestnuts, sliced (optional)
1 can French fried onion rings

Preparation

If you use frozen beans, cook and drain.
If using canned beans, just drain.
Combine beans, soup, water chestnuts and 1/4 of the onion rings.
Pour into a 2-quart casserole.
Cook at 350\u00b0 for 20 to 25 minutes.
Top with onion rings and cook for 5 minutes more.