Milky Way Pound Cake - cooking recipe

Ingredients

3 (2.15 oz.) Milky Way bars
7 tsp. whipping cream

Preparation

Melt candy bars in a Pyrex measuring cup in microwave.
This takes about 1 minute.
Stir until smooth.
Add cream and stir until smooth.
Microwave about 30 seconds more.
Immediately pour over cake.