Chinese Green Pepper Steak - cooking recipe

Ingredients

1/4 c. cooking oil
diced garlic bud
pinch of ginger
stripped sirloin
2 to 3 sliced, large Bermuda onions
2 to 3 sliced green peppers
1 can sliced water chestnuts
1 dissolved bouillon cube (1 c. water)
1/3 c. soy sauce
1 Tbsp. cornstarch, dissolved in 1/2 c. water

Preparation

Heat the oil, garlic and ginger in a skillet.
Add sirloin to the ingredients and brown.
Remove from pan and set aside.
Add the onions and green peppers.
Cook about 3 to 5 minutes and then add water chestnuts and steak and allow to simmer.
Add the dissolved bouillon cube, soy sauce and dissolved cornstarch.
Cook a few minutes at 350\u00b0.
Serve over rice.