Bacon Tomato Cups - cooking recipe
Ingredients
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8 slices bacon, fried and crumbled
1 medium tomato, chopped
1/2 small onion, chopped
3 oz. shredded Swiss cheese
1/2 c. mayonnaise
1 tsp. basil
1 (10 oz.) can flaky biscuits
Preparation
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Mix all ingredients together except biscuits.
Divide biscuits in half, making 2 full size biscuits out of one.
Press into greased muffin tin.
Fill with mixture.
Bake at 375\u00b0 for 10 to 12 minutes.
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