Bacon Tomato Cups - cooking recipe

Ingredients
    8 slices bacon, fried and crumbled
    1 medium tomato, chopped
    1/2 small onion, chopped
    3 oz. shredded Swiss cheese
    1/2 c. mayonnaise
    1 tsp. basil
    1 (10 oz.) can flaky biscuits
Preparation
    Mix all ingredients together except biscuits.
    Divide biscuits in half, making 2 full size biscuits out of one.
    Press into greased muffin tin.
    Fill with mixture.
    Bake at 375\u00b0 for 10 to 12 minutes.

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