Congealed Tuna Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1/2 c. boiling water
2 tsp. vinegar
2 Tbsp. grated onion (optional)
2 cans tuna
1/2 tsp. salt
3/4 c. chopped celery
2 Tbsp. chopped pimento
1/2 c. mayo
1 c. chopped pecans

Preparation

Dissolve jello in water.
Add other ingredients in order given.
Pour into 1 1/2-quart Pyrex dish (or Tupperware mold) and cover.
Refrigerate overnight.