Hawaiian Cake - cooking recipe

Ingredients

2 cups sugar
2 eggs
2 tsp. baking soda
20 oz. can crushed pineapple
2 cups plain flour
1 cup coconut
1 cup chopped nuts

Preparation

Mix well by hand. Pour into greased 9 x 10 pan. Do not flour pan. Bake at 350\u00b0 for 45 minutes. Cool, leave cake in pan.