Blueberry Salad - cooking recipe

Ingredients

2 small pkg. grape jello
1 can blueberry pie filling
1 (20 oz.) can undrained crushed pineapple
1/2 pt. sour cream*
1/2 c. granulated sugar
1 (8 oz.) pkg. softened cream cheese
1 tsp. vanilla extract
3/4 c. chopped pecans (optional)

Preparation

Dissolve jelly in 2 cups hot water.
Add pie filling and undrained pineapple and stir.
Pour into a 13 x 9-inch dish to congeal.
Beat remaining ingredients together and spread over congealed salad.