Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. grated cheese
2 slices bread, cubed
6 eggs
1 c. milk
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown sausage.
Place sausage, together with cheese and bread, in shallow casserole dish.
Beat eggs and add milk, salt and pepper.
Pour over sausage mixture.
Place in refrigerator overnight or at least 6 hours before serving.
Bake at 350\u00b0 for 45 minutes.