Rice Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
1 1/2 c. water and seasoning (from box)
1 small bell pepper, chopped
8 stuffed olives, sliced
2 green onions and tops, chopped
1 jar marinated artichoke hearts, drained and chopped (save marinade)
1/3 c. mayonnaise (or to taste)

Preparation

Cook Rice-A-Roni in water 25 minutes or until done.
Add bell pepper, olives and artichoke hearts.
Mix mayonnaise and marinade and add to salad.
Mix well.