Corn Meal Tortillas - cooking recipe

Ingredients

3/4 c. corn meal
1 1/4 c. flour
1 tsp. salt
2 Tbsp. shortening
1 c. boiling water

Preparation

Combine corn meal, flour and salt. Stir in shortening and boiling water. Shape to form 12 balls.
Roll out and press between wax paper to make 5-inch circles.
Bake on hot grill.