Nutty Clusters - cooking recipe

Ingredients

2 pkg. (4 oz. each) Baker's German's sweet chocolate
1 1/2 to 2 c. whole unsalted peanuts

Preparation

Partially melt chocolate in saucepan over very low heat. Remove from heat; stir rapidly until entirely melted.
Add nuts and mix lightly until completely coated with chocolate.
Drop from teaspoon onto waxed paper.
Chill until chocolate is firm.
Store, covered, in cool place.
Makes about 2 dozen confections.