Scampi - cooking recipe

Ingredients

3 Tbsp. vegetable oil
2 large cloves garlic, minced
3 Tbsp. minced parsley
2 Tbsp. dry white wine
1/8 tsp. paprika
3/4 lb. large shrimp, shelled, deveined and butterflied, tails intact
juice of 1/2 medium lemon
salt and freshly ground pepper
chopped parsley (optional)

Preparation

Combine oil and garlic in oval microproof baking dish just large enough to hold all ingredients.
Cook on High 1 minute. Stir in minced parsley, wine and paprika.
Cook on High 1 minute. Add shrimp.
Sprinkle with lemon juice, salt and pepper; stir to coat well.
Arrange shrimp with tails toward center of dish. Cover with waxed paper.
Cook on High 1 minute.
Stir; cover. Cook on High 1 minute.
Garnish with parsley and serve.