Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked, boned and cut in small pieces
1 pkg. curry rice
1 small onion, chopped
1 can French-style green beans
1 can celery soup
6 Tbsp. chicken broth
1 c. mayonnaise
1 can sliced water chestnuts
paprika

Preparation

Combine all ingredients in a 9 x 12-inch casserole dish, draining beans and water chestnuts. Sprinkle paprika on top.
Bake at 350\u00b0 for 30 to 40 minutes.