Hot Cranberry Cider - cooking recipe

Ingredients

1 qt. apple cider or apple juice
1 (32 oz.) bottle cranberry or cranapple juice
1/2 c. bottled lemon juice
1/3 c. firmly packed light brown sugar
8 whole cloves
2 cinnamon sticks

Preparation

In a large saucepan, combine ingredients.
Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes.
Remove spices. Serve warm.
Makes 2 quarts.