Stir 'N Roll Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. oil
2/3 c. milk

Preparation

Stir together ingredients until dough cleans side of the bowl and forms a ball 1-inch thick.
Knead dough 4 times, roll out and cut out.
Place in a 9 x 11-inch ungreased biscuit pan and bake at 450\u00b0 for 10 to 12 minutes or until brown.