Heath Bar Cake - cooking recipe

Ingredients

1 box devil's food cake mix, prepared as directed
1 jar Kraft caramel ice cream topping
1 can Eagle Brand condensed milk
5 Heath bars, crushed
1 large tub Cool Whip

Preparation

After cake bakes, poke holes in cake with a straw.
Mix caramel topping and Eagle Brand milk together.
Pour over cake. Sprinkle Heath bars over cake.
Top with Cool Whip.
Garnish with crushed Heath bars and chopped nuts.