Chocolate Scotcharoos - cooking recipe

Ingredients

3/4 cup white sugar
3/4 cup white karo syrup
1 cup peanut butter
1 package chocolate chips (semi sweet)
1 package butterscotch chips
5 cups rice krispies
1 cup dark syrup
1 cup white sugar
1 1/2 cups crunchy peanut butter
1 teaspoon vanilla
2 cups sugar
4 tablespoons cocoa
2 cups sifted flour
1 stick margarine
1 cup cold water
1/2 cup oil
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs

Preparation

Beat.
Mixture will be runny.
Pour into greased jelly roll pan.
Bake 18 minutes.