Squash Casserole - cooking recipe

Ingredients

5 or 6 yellow squash, cut into bite size pieces, cooked until tender and drained
1 can cream of chicken soup
2 eggs, beaten
1/2 tsp. salt
1 small jar Cheez Whiz
1 small can green chile peppers

Preparation

Spread Cheez Whiz in casserole dish and pour rest of ingredients into dish.
Cover top with some cheese.
Bake at 325\u00b0 for 45 minutes.