Broccoli Chicken Casserole - cooking recipe

Ingredients

leftover chicken, picked off bone
2 cans cream of chicken soup
1/2 bag Amish noodles
1 bag broccoli
Velveeta cheese

Preparation

Mix together chicken and soup.
Boil noodles 1/2 done and add to mixture.
Mix in broccoli.
Top with Velveeta cheese and let melt while baking.
Bake at 375\u00b0 for approximately 30 minutes.