Peaches 'N Cream Crisp - cooking recipe

Ingredients

1 (29 oz.) can peach slices, drained
3/4 c. quick cooking rolled oats
1/2 c. brown sugar
1/2 c. flour
6 Tbsp. butter
vanilla ice cream

Preparation

Preheat oven to 350\u00b0.
Arrange peaches in an 8-inch baking dish.
Combine oats, brown sugar, flour and butter.
Sprinkle over peaches.
Bake at 350\u00b0 for 30 minutes.
Serve warm with ice cream. Serves 6.