Strawberry Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
1 c. sugar
1 (10 oz.) can 7-Up
4 Tbsp. strawberry Jell-O
1 (9-inch) pie shell, baked
1 qt. strawberries
1 tub Cool Whip

Preparation

Cook sugar, cornstarch and 7-Up until thick and clear.
Add Jell-O.
Wash, cap and drain strawberries.
Put into 9-inch baked pie shell.
Pour the cooked mixture over the strawberries. Refrigerate until firm.
Serve with Cool Whip.