Hot Chicken Wings - cooking recipe

Ingredients

2 to 3 lb. chicken wing drummettes
1 bottle Buffalo-style chicken wing barbecue sauce

Preparation

Do not remove skin from chicken.
Place on an ungreased baking sheet and bake at 350\u00b0 for 25 to 35 minutes or until brown and tender.
Remove from pan and place in a dish with a cover.
Pour sauce over wings, shake to cover.
Serve.