Blueberry Pound Cake - cooking recipe

Ingredients

1 Duncan Hines yellow butter cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. oil
3 eggs
1 (15 oz.) can whole blueberries, drained

Preparation

Mix together all ingredients, except berries.
Then beat until smooth.
Fold in berries.
Bake in a greased Bundt pan at 325\u00b0 for 1 hour.
Cool in pan for 10 minutes.