1-2-3 Bread Pudding - cooking recipe

Ingredients

3 slices bread, toasted
3 c. milk
3/4 c. sugar
2 eggs slightly beaten
margarine

Preparation

Butter toast generously.
Scald milk; add beaten eggs and sugar to scalded milk; pour milk over toast.
Bake in greased pan at 350\u00b0 until done, about 1/2 hour.