Cranberry Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. cherry or raspberry jello
1 can whole cranberries
1 c. pecans, chopped
1 can pineapple (crushed)

Preparation

Drain pineapple and cranberries; save the juice.
Mix jello with 1 cup of boiling water.
Add 1 cup pineapple and cranberry juice.
Mix together and stir in cranberries, pineapple and pecans.
Chill.