Cranberry Sauce - cooking recipe

Ingredients

1 c. cranberries
1/2 c. water
1/2 c. sugar
8 marshmallows
6 oz. raspberry Jell-O
1/2 c. chopped apples
1/2 c. crushed pineapple
1/2 c. pecans
1 c. boiling water

Preparation

Cook cranberries, sugar and water until cranberries begin to pop.
Add marshmallows, cut in quarters; then mix jello and boiling water.
When jello is dissolved, add apples, drained pineapple and pecans.
Stir and mix with cranberry mixture.
Put in refrigerator to chill.