Red Apple Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. salt
1/2 c. cinnamon candies
4 firm tart apples, pared and cored
1/2 c. cottage cheese or 1 (3 oz.) pkg. cream cheese
1/4 c. chopped green pepper

Preparation

Combine sugar, salt, candies and 3 cups water in a saucepan. Heat, stirring until candies are dissolved.
Add apples; cover. Cook slowly until
just tender, turning occasionally to color evenly.
Drain and chill.
Mix cheese with green pepper; stuff apples.
Serve on watercress or lettuce.
Yield:
4 servings.