Peanut Butter Fudge - cooking recipe

Ingredients

1 c. white sugar
2 c. light brown sugar
3/4 c. milk
1 tsp. vanilla
1 tsp. butter
1 c. Marshmallow Fluff
3/4 c. peanut butter

Preparation

Slowly boil white sugar, brown sugar and milk until mixture makes a soft ball when dropped in cold water.
Remove from heat and add butter, vanilla, Marshmallow Fluff and peanut butter. Stir until creamy and pour in greased pan.
When cool, cut into squares.