Strawberries-In-The-Snow - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 (16 oz.) pkg. frozen strawberries, thawed
2 c. miniature marshmallows
2 c. Cool Whip
2 c. boiled hot water

Preparation

In large bowl, mix hot water and jello. Blend in strawberries and juice. Pour 2/3 of the mixture into a mold. Cover and refrigerate about 30 minutes or until nearly set. Add marshmallows to remaining 1/3 mixture. Stir and refrigerate for same amount of time. When set, add Cool Whip to jello and marshmallow mixture. Pour on top of jello in mold. Cover and refrigerate at least 4 hours.